Yum's same-store sales at its nearly 7,000 restaurants in China, the firm's biggest market for revenue and profit, fell 16 percent in the last quarter of 2014, dragged down by back-to-back food scares, rising local competition and a sense its main KFC "For me it's a westernized narrative of Chinese culture. It's like Chinese food in America, it's not just Chinese food, it's their interpretation and imagination about Chinese culture," said Luo. Chinese food company Cofco Corp. is on a determined shopping spree. In a few short years, Cofco has spent a couple billion dollars quietly buying up Australian cane fields, French vineyards and Brazilian soybean pastures, helping it become one of the world The 25-year-old recent guest chef at the Test Kitchen pop-up, in Sheung Wan, talks to Bernice Chan about growing up in the Bronx, learning respect in Nigeria and orgasmic Chinese food How did you get into cooking? "My mom started a catering company in our As a result, the federal Food and Drug Administration was founded for consumer protection. Chen Qiaoling hopes to do the same in China. But when the Beijing resident took the lengthy manuscript of her book, China's Compiled Food Safety Incidents Selected Google banner below is independent from this eTN Article: CHENGDU, China - The 92nd china food & Drinks Fair (CFDF) with the theme "Exhibition, Exchange and Cooperation" was successfully held at the Century City New International Convention .
TIJUANA — Chinese restaurants across Tijuana have been suffering a said the restaurant’s operators “were very serious,” and that the food “was very good.” After the incident, he said, members of a U.S. animal rescue group arrived to pick A Chinese food restaurant in the border city of Tijuana has been shut down after authorities found out that the main dish was … DOG. Mexican police raided a restaurant named Lo Yen City after tipsters notified them that the cooks were skinning dogs It’s a long process to find good Chinese food. It’s the same story every time. Greasy chicken balls, overcooked vegetables and sweet and sour sauce that is more sweet than anything you could ever call sour. It’s the art of Americanized Chinese Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Chinese-American cuisine doesn’t often appear in the column. In fact, this is the first time .
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