By Bjorn Lomborg Almost one-quarter of all food in the world is lost each year, from harvesting and storage to wastage in the consumer's kitchen. In South and South-east Asia, more than 18% of all food is wasted. If we could halve the South and South=east The World Health Organisation(WHO) on Tuesday urged each nation in the South-East Asia region to make food safety a priority. It stated that over 700,000 children die in the South-East Asia region every year due to diarrhoea and several other diseases The 2015 Caribbean and South Asian Showcase will take place in Newmarket (June 27 and 28) and East Gwillimbury (July 4 and 5). The Newmarket portion runs at Riverwalk Commons, 200 Doug Duncan Dr., and features food, fashion, music, vendors and dance. The World Health Organisation (WHO) on Tuesday urged each nation in the South-East Asia region to make food safety a priority. It stated that over 700,000 children die in the South-East Asia region every year due to diarrhoea and several other diseases WHO South-East Asia in an announcement. She said the nations must set up thorough sustenance wellbeing strategies and stringently actualize it over the natural way of life. Food safety has been set as the topic for the forthcoming World Health Day. Thousands of people lose their lives on monthly basis in many parts of the country merely due to lack of food safety. Now the World Health Organisation(WHO) has taken note of this important issue and has asked impoverished South East Asian region to .
Traditional favourites BURGER KING® restaurants and Puro Gusto Café ensure a mix of Asian and Western cuisine in the food court. Two HMSHost convenience the transfer to Sanya of “the South China Sea area control”, the open of Sanya international The traditions and celebrations of the culture's wedding ceremonies will be on display April 12 at the third annual Pittsburgh South Asian Bridal Show at the DoubleTree Carriage Limousine Service, near East Liverpool, Ohio, 45 minutes from Pittsburgh The Vietnamese and Asian eatery has an open kitchen so customers can see their food being prepared. Chef and owner Khoa Khuc said their focus was on the freshness and wholesomeness of the food. "We source our produce locally wherever possible to create and prevent food-borne illnesses, said Dr Poonam Khetrapal Singh, Regional Director, World Health Organisation, South-East Asia region. The most pertinent of all the measures is creating awareness among people to ensure that their food is safe .
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