This article was compiled by Risa D, Community Director for Yelp in Montreal, @yelpmontreal. With jumping izakayas, creative sushi chefs and thoughtful takes on tradition, Montreal is in the midst of a Japanese food moment that's blooming like so many When: Lunch and dinner, Tuesday-Saturday. Details: Beer and wine. Reservations important. Prices: About $35 per person. Cards: MC, V. Kashiwa japanese cuisine may be the most authentic sushi restaurant in Signal Hill. Though its fast-food mini-mall In Photo: Chef Chester Lucas and Tempura Maki. japanese cuisine, in my opinion, has the most balance among all cuisines. From temperature to taste, from simple ingredients to the complex, Japanese chefs seem to know inherently how to balance and how to If a single theme comes through in the documentary "Wa-shoku: Beyond Sushi," it's the importance of presentation in japanese cuisine. Director Junichi Suzuki might have taken a tip or two from the chefs and experts he interviewed. Jumping among topics This summer, Hidekazu Tojo will pack up his scary-sharp Japanese knives and his dazzling knowledge of Japanese food to sail around the Arctic visiting communities in Nunavik, the South Baffin Coast as well as Greenland. He will be treating tour guests By night, the restaurant transforms into a food and light show. Each of the 11 tables at the restaurant — known for its fusion of French-Japanese cuisine — are fitted with special bulbs. With every course, the dish is bathed in a different colour of .
Ganso Ramen owners and cookbook authors Harris Salat and chef Tadashi Ono are furthering their mission of exposing New Yorkers to authentic Japanese fare. Earlier this month the pair opened their second restaurant together, Ganso Yaki (515 Atlantic Avenue A: Peruvian is such an incredibly diverse cuisine. I could not believe how amazing it was For Chifa, we have incredible chaufas (fried rice) and siu mai (dumplings), Japanese-inspired ceviches for Nikkei, and native dishes like the Aji de Gallina One of the iconic images of Japan to many around the world would be the sight of modest two-story homes nestled between gleaming high-rise buildings in Tokyo. But if one travels outside the cities, into what might be called “deep Japan,” there is a For a greater appreciation of the intricacies and artistry that makes Japanese food so special, Ichitaro is as good a place to start as any. Squashed in alongside The Pot and Melt in the busy end of King William Rd, Ichitaro makes the most of its teeny .
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