This story originally appeared on Redbook. Bust out the cookware, we know what's for dinner. Turns out an easy-to-make, inexpensive soup that you likely enjoyed as a child could help you live longer. Dan Buettner, author of The Blue Zones Solution: Eating Here, Thomas Keller's French Laundry shares a recipe for a chilled soup that highlights the essence of last year's carrots. The soup is served refreshingly cold and is lightly sweet with the vibrancy of fresh, green herbs. A bit of honey, butter April is National Soyfoods Month and the great people at the United Soybean Board have created this recipe for a delicious, creamy cauliflower and potato soup. I fully admit that I am not a fan of cauliflower, but there is something truly special about The hearty soup recipe, which comes from a Sardinian family who Buettner calls "the world's longest lived family," is chock full of beans, vegetables and herbs, so it's as satisfying as it is tasty. 1/4 cup finely grated pecorino Romano (about 2 ounces Summer season is fast approaching. This soup recipe will help you beat the heat and also keep you refreshed. Alternatively, you can have it hot, by serving it with a swirl of cream instead of yogurt. * For the stock, boil all ingredients of the stock together. Ingredients: 1 1/2 cups boiling water 3/4 cup dried Le Puy green lentils 2 T unsalted butter 2 cups finely chopped carrot 2 cups finely chopped celery 1 1/4 cups finely chopped red onion 1/4 cup chopped fresh parsley 1/4 cup chopped fresh dill 1 tsp. .
Learn how to make a light and tasty fish soup, with the help of Gourmand award Caribbean cookbook author Chris De La Rosa. Join Chris as he shows his step by step method of making a gluten free fish soup, with the head of a halibut and cubes of fresh Cod. Jennifer Joyce, jenniferjoyce.co.uk Baked new potatoes in browned lemon butter New potatoes are most often steamed or boiled, but they bake wonderfully, too, and the browned lemon butter in this recipe transforms them into something special. Serve with a Bring on Passover with this veganized version of traditional Matzo Ball soup which is practically indistinguishable from anything you had in pre-vegan days. The matzo balls are held together with ground quinoa and flaxseeds, which makes them heartier than Turtle Soup dates back to England in the 1800s and the version served at Brennan's Restaurant in New Orleans shows signs of Greek, French and Creole influence. Bring the chicken stock and turtle meat to a low simmer in a large stockpot and cook turtle meat .
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