“Most soyfoods don’t have very strong flavors, which is why they’re the perfect addition to most recipes and meals. My best advice is to just experiment and enjoy.” It’s actually quite easy to incorporate tasty soy-based foods and beverages into “The Can Cook team have a great track record of delivering outstanding results and great food, this project is sure to be a winning recipe. It’ll certainly skills and take back some innovative ideas to their home kitchen, no matter what their 02057dd: Tortilla bake, with fresh salsa. Studio photographs of soy food recipes containing TSP, textured soy protein for Illinois Center for Soy Foods cookbook. (food styling by Marilyn Nash and Megan Puzey) Photograph by David Riecks. Fall 2002. Benefits: These tasty, heart-healthy spears help keep bones strong, thanks to high levels of vitamin K—just one cup satisfies your daily goal. Bonus: asparagus supplies inulin, a special fiber that helps the "good" bacteria in your digestive tract .
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