Throwing everything in one dish makes for easy cleanup, and baking pasta in the oven gives it that next-level cheesiness that's hard to resist. Bake any of these delicious 15 recipes when you've got a lot of mouths to feed, or save the leftovers for But, of course, they are good cooked, too — as long as you don’t overdo it. Here’s a dozen recipes to get you started. Many varieties of sugar snaps have a tough fibrous string that runs the length of the pea that should be removed before cooking. Jennifer Segal is the chef behind Once Upon a Chef, a family-friendly cooking website featuring tested and perfected recipes and step-by-step photos. Turn family dinner into a fun theme night. Go Greek! 1. Hummus (pictured above) — Homemade hummus always The classic of all classics, spaghetti and meatballs is a fantastic go-to pasta dish for any dinner occasion, whether it’s a dinner for friends or a party of one. Even the meatballs are easy to make in this recipe; they only take a few minutes of His dishes draw on the culinary heritage of the Ashkenazi diaspora, with its Germanic, Slavic and wider European and American influences. “Cauliflower has an amazing color and texture that, when roasted, completely changes—almost taking on a meaty You can even reuse their soaking water in sweet recipes— who knew??!! Chickpeas are commonly eaten in the form of hummus, as a simple side dish or added to a salad for some additional protein. But really now … that’s not the best way to showcase .
Though the restaurant serves up a full menu classic and updated Puerto Rican dishes, the mofongo is an undisputed crowd favorite. Born and raised in Puerto Rico, Maldonado has been around the classic recipes of the island since birth [quite literally—his Claudia Sidoti, Test Kitchen Director “When the Name This Dish recipe was being developed, everyone in the kitchen would be on standby for the tastings! Well, how could you not? Fried chicken bites, mashed potatoes and slaw, all in a to-go cone As promised in Wednesday's Fridge Magnet column, we're sharing more rhubarb recipes. The cake is from Features Editor Lindsey Nair, who published it when she was the food columnist. It's the only rhubarb recipe her mother likes, she says. The ice cream Easter and Passover are upon us. Who still has not set their menu and wants to look at recipes? Here are the fun modern Passover ideas and a pear cake recipe. Plus, we are adding two more Easter side dishes to add the list of recipes we have already published. .
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