Researchers have discovered the exact structure of the receptor that makes our sensory nerves tingle when we eat sushi garnished with wasabi. And because the "wasabi receptor" is also involved in pain perception, knowing its shape should help Master sushi chef Takashi Saito’s restaurant has three Michelin stars. Eating sushi — the right way — is not just about the taste, but also about the experience. Nobody knows that better than the people of Tokyo. Many will argue that the Tsukiji fish Three years later, however, this Brooklyn sushi joint still sports a 5-star rating based on hundreds of anonymous ratings. Reader Alex V. emailed recently to complain about ratings in the Financial District: "Looks like Seamless did not fix anything. Marcus has covered food for Newsday since 1998. I'm on the record as a sushi purist and have inveighed repeatedly against elaborate rolls containing tempura, spicy tuna and cream cheese, sprinkled with panko and drizzled with mango sauce. But not today. If a single theme comes through in the documentary "Wa-shoku: Beyond Sushi," it's the importance of presentation in Japanese cuisine. Director Junichi Suzuki might have taken a tip or two from the chefs and experts he interviewed. Jumping among topics Seeking an adventure that is as rich in culture as it is in flavor? Here's one that covers whiskey, street food, sushi and spas. (Photos) WASHINGTON — If you’re making travel plans for this summer and seeking an adventure as rich in culture as it is in .
Rushing in, Gokan by Musashi restaurant owner Jun Park makes his rounds shaking hands with his staff, picking up phone calls and getting the music changed over the speakers. Offering some green tea, he apologizes for being late. He was up until 5 AM the The house-made gelati and espresso are excellent, but the rambling savory menu stumbles over a lack of finesse, an overly ambitious attempt to reflect too many regions, goofy fusions (sweet salami sushi?!), and odd savory gelato-topped pastas that rarely you’re not alone. That’s where this week’s recipes come in: These five delicious (and gluten-free!) recipes — from zucchini noodles with pesto to a seriously drool-worthy sushi bowl — are here to change your mind. Check them out below. Daniel Nava knows a thing or two about preparation. The 32-year-old Red Sox outfielder finally made his major league debut at the age of 28 when he hit the first pitch he saw into the bleachers for a grand slam. The switch-hitter has been one of the team .
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