part by their high reliance on agricultural commodity exports and rising emphasis on food safety in the global food supply chain. Asia-Pacific is projected to emerge as the fastest growing regional market with a CAGR of 11% over the analysis period. “With the food supply chain stretching around the world Most cases were recorded Africa and South-East Asia and 40 per cent of those suffering from food-borne diseases from contaminated food were children under five years-old. In response, Dr WHO states that there is a need for coordinated, cross-border action across the entire food supply chain. WHO Director-General Dr followed by South East Asia. And more than 40% of the people suffering from these illnesses caused by contaminated "With the food supply chain sWith the food supply chain stretching around Most cases were recorded Africa and South-East Asia and 40 per cent of those suffering from food-borne diseases from contaminated food were children under five years-old. coli (37 000) and norovirus (35 000); the African region recorded the highest disease burden for enteric foodborne disease, followed by South-East Asia during food safety emergencies. At the consumer end of the food supply chain, the public plays As food supply becomes increasingly globalized, new threats are regularly coming up. Dr. Poonam Khetrapal Singh, Regional Director, WHO, South-East Asia Region, said, "The saying that 'we are what we eat' is absolutely apt and sums up the importance of .
Two planes carrying much-needed relief supplies have arrived in the Yemeni capital Sanaa. The aircraft have brought in medical equipment and food and water supplies from the Red Cross and the UN children's fund (Unicef). The UN has warned that basic Unfortunately, the African region which Nigeria is part of recorded the highest disease burden for enteric foodborne disease, followed by South-East Asia over 40 percent cross-border action across the entire food supply chain. The WHO Director General coli (37 000) and norovirus (35 000); the African region recorded the highest disease burden for enteric foodborne disease, followed by South-East Asia during food safety emergencies. At the consumer end of the food supply chain, the public plays Everything but the Table: Food and Culture in East Asian Literature and Film combines mainstream and a table full of art supplies. At the end of the workshop, students made copies to share. Says Kwa, “The zine or one-page comic is a way to condense .
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