It's best to prepare this salad in advance because the ingredients soften slightly and the flavors nicely blend when it is refrigerated for about an hour. For non-vegetarians, omit the soy nuts and serve the coleslaw as a summer accompaniment to grilled fish. For the ribs, cut between each rib and put into a large bowl or oven tray. Mix the soy, hoisin and oyster sauces together with the honey, ginger, garlic, five spice powder and chilli flakes. Pour the marinade over the ribs and rub in well. Leave in the An American staple, the venerable hot dog goes Asian-fusion for this week's Anchors Aweight. An old classic makes an appearance as our cocktail of the week, a poorly-named concoction with a perfect flavor profile to stave off Summer's end and tie in with .
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- asian coleslaw Crab Sandwich 320 x 240 · 25 kB · jpeg
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